@/tmp/tmpevewwzot.txt

@/tmp/tmp2ev6cz3h.html

@/tmp/tmppl46ee6a.html

@/tmp/tmp1erhe71v.html

@/tmp/tmpajlw0qy4.html

@/tmp/tmpyg_ql23p.html

What is it like to be a chef in a restaurant? A chef needs to scurry around for several hours without any breaks, and sometimes he has to carry heavy bags of food in the hot and crowded kitchen, which are huge challenges for energy and patience. What is worse, the busiest time is always…