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Location is one of the factors in the success of your mobile catering business, along with the marketing and food quality. When it comes to it, a place with lots of foot traffic will flit across most people’s minds. But, a perfect location is not always about crowded malls, busy business streets and bustling neighborhoods….

Do you need a food trailer freezer or refrigerator for your mobile vending unit? Of Course! A food trailer, as a mobile commercial kitchen, needs specific kitchen equipment for maintaining a proper temperature for food, according to the federal and local regulations and codes for the food trailer business. Hence, a food trailer freezer or…

Food trailer design is the first step in the beginning of your dream. Whether you want to serve ice cream to fun folks at the park on the weekends or coffee and breakfast for busy Monday commuters, you need a good food trailer. Before you can make a profit, you need to seriously consider the…

Food trucks vs. Food Trailers, which is better? And which should you choose? Here we compare the differences between them and share with you. Read more to figure out the right one for you. Mobile food has become an important part of the catering industry and will always exist. It is estimated that this is…